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Explore crispy Korean fried chicken, flavorful sides, and authentic dishes for dine-in or takeout at Kim's K-Chicken Moncton.
797 Mountain Rd, Moncton, NB E1C 2R5, Canada
Kim's K-Chicken Moncton Menu
Moncton, New Brunswick, Canada
Viewing menu for Kim's K-Chicken Moncton · 797 Mountain Rd, Moncton, NB E1C 2R5, Canada
Inside
Dining at Kim's K-Chicken Moncton strikes a perfect balance between quick satisfaction and relaxed enjoyment. Whether you're grabbing a solo bite or sharing small plates with family and friends, the menu invites an easy-going rhythm that feels both lively and comforting. Each dish carries a sense of warmth and familiarity, encouraging moments of casual indulgence without rushing, yet never overstaying its welcome. The diverse options make it equally welcoming for a fast lunch or a laid-back dinner, creating a mood that’s approachable and thoughtfully crafted, ideal for a satisfying pause in the day or a shared experience filled with simple joy.
Menu sections
24 sections · 142 menu items at this Kim's K-Chicken Moncton location.
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Crispy, golden-fried boneless chicken pieces, seasoned and lightly garnished with herbs.
Spicy.
Tender boneless chicken pieces glazed in a honey garlic sauce, garnished with finely chopped herbs.
Crispy boneless chicken pieces drizzled with creamy mayonnaise and garnished with chopped herbs.
Crispy boneless chicken pieces coated in white cheese and garnished with a sprinkle of herbs.
Crispy boneless chicken pieces coated in a golden cheese seasoning.
A variety pack of boneless fried chicken including crispy, spicy, and saucy options, complemented with a side of dipping sauce.
Crispy boneless fried chicken paired with sweet and spicy Korean-style yangnyeom chicken, garnished with herbs.
Crispy fried chicken pieces, half coated in original seasoning and half in honey garlic sauce.
Boneless fried chicken typically served with creamy mayo sauce.
Boneless fried chicken typically includes a blend of original and white cheese.
Boneless chicken fried and served with original and gold cheese sauces.
Boneless fried chicken typically includes a spicy yangnyeom sauce and a sweet honey garlic glaze. Classic Korean-style preparation.
Boneless Korean fried chicken, typically includes spicy yangnyeom sauce and creamy mayo.
Boneless fried chicken typically includes spicy Korean yangnyeom sauce and white cheese.
Boneless fried chicken typically includes a spicy yangnyeom sauce and a gold cheese topping, offering a blend of Korean flavors.
Boneless fried chicken, glazed with sweet honey garlic sauce and drizzled with creamy mayo.
Boneless fried chicken glazed with honey garlic sauce and topped with white cheese.
Boneless fried chicken typically coated in honey garlic sauce and gold cheese sauce.
Boneless chicken typically includes creamy mayo and white cheese.
Boneless fried chicken typically includes a creamy mayo sauce and a gold cheese topping.
Boneless fried chicken topped with a blend of white and gold cheese.
Crispy, golden-fried chicken pieces with a crunchy coating and tender, juicy meat inside.
Spicy.
Crispy fried chicken pieces coated in a honey garlic glaze, garnished with herbs.
Crispy fried chicken pieces coated in white cheese and garnished with herbs.
Crispy, golden-fried chicken pieces coated in a rich cheese seasoning, offering a savory and satisfying bite.
Original & yangnyeom (spicy) Korean fried chicken: 20 pieces typically include a mix of breasts, legs, thighs, and wings, featuring both classic and spicy Korean-style fried chicken.
Original & honey garlic fried chicken: 20 pieces of crispy fried chicken, typically including a mix of breasts, legs, thighs, and wings, with half coated in honey garlic sauce.
Fried chicken typically includes a mix of original and white cheese flavors, featuring 20 pieces of assorted cuts.
A mix of fried chicken, typically including breasts, legs, thighs, and wings, with original and gold cheese flavors.
Korean fried chicken, featuring 20 pieces: half coated in spicy yangnyeom sauce and half in honey garlic sauce. Includes a mix of breasts, thighs, legs, and wings.
Korean fried chicken, typically includes 20 pieces: 10 pieces in spicy yangnyeom sauce and 10 pieces with white cheese.
Crispy Korean fried chicken, featuring a mix of spicy yangnyeom and savory gold cheese flavors.
Fried chicken typically includes crispy pieces tossed in honey garlic sauce and topped with white cheese.
Fried chicken, 20 pieces: Typically includes a mix of breasts, legs, thighs, and wings, featuring honey garlic and gold cheese flavors.
Whole chicken, typically prepared with a mix of white and gold cheese, includes 20 pieces: 5 breasts, 5 wings, 5 thighs, and 5 legs.
Chicken burger with fries (Coleslaw topping is served on the side)
Crispy fried chicken topped with coleslaw and fresh lettuce, served with a side of golden fries.
Crispy chicken patty topped with honey garlic sauce, shredded lettuce, and onions, served with a side of seasoned fries.
Crispy, golden-brown chicken wings, lightly seasoned and fried to perfection.
Crispy chicken wings coated in a sweet and spicy Korean-style yangnyeom sauce.
Crispy chicken wings coated in a honey garlic sauce, garnished with herbs.
Crispy chicken wings coated in a white cheese seasoning, garnished with a sprinkle of herbs.
Crispy chicken wings coated in a golden cheese seasoning.
Deep fried chicken with special sauce, rice, cabbage salad and daily side dish
Deep fried pork cutlet with cheese inside, served with special sauce, rice, cabbage salad and daily side dish
Deep fried squids, seaweed rolls, dumplings and vegetables with sweet soy sauce
Deep fried chicken with special sauce, rice, cabbage salad and daily side dish
Deep fried pork cutlet with cheese inside, served with special sauce, rice, cabbage salad and daily side dish
Marinated sliced sirloin beef, rice, cabbage salad and daily side dish
Savory tuna mixed with creamy mayonnaise, encased in a triangular seaweed-wrapped rice ball.
Spicy tuna wrapped in seasoned seaweed and rice, forming a triangular shape.
Savory marinated beef paired with melted cheese, wrapped in seasoned seaweed and rice.
Spicy chicken with melted cheese, wrapped in seasoned seaweed and rice, creating a fusion of Korean buldak and triangular kimbap.
Tender chicken in teriyaki sauce, wrapped in seasoned rice and seaweed, forming a convenient triangular kimbap.
Choice of Spicy, White or Gold Cheese
Deep fried rice cake skewer with sweet and spicy sauce
Deep fried chicken dumpling with sweet and spicy sauce
Korean style corn dog with a choice of cheese seasoning
Choice of spicy, white cheese or gold cheese
Deep fried spring rolls with sweet chili sauce on the side
Sausage and rice cake skewers with chice of sauce
Typically a sweet, tangy, and spicy Korean sauce made with gochujang (fermented chili paste), garlic, and soy sauce.
Golden honey blended with the distinctive flavor of garlic.
Smooth and rich mayonnaise, typically includes a blend of eggs, oil, and vinegar for a classic, versatile condiment.
Thinly sliced daikon radish typically brined in a vinegar solution for a tangy and crisp bite.
Carbonated soft drink with a classic cola flavor.
Lemon-lime flavored soda with a crisp, refreshing taste.
A refreshing carbonated drink combining milk and soda for a unique, creamy taste.
Sweet and refreshing drink with rice grains, offering a unique blend of fruity flavors.
Pureed pear juice with a smooth, rich flavor, made from fresh, ripe pears.
Freshly squeezed orange juice, rich in Vitamin C, offering a refreshing citrus flavor.
Crispy chicken (choice of flavour) companied by you choice of fries and pop
Crispy, golden-brown boneless fried chicken pieces with a crunchy coating.
Spicy.
Crispy fried chicken pieces coated in a sweet and savory honey garlic glaze.
Crispy fried boneless chicken pieces topped with creamy mayonnaise and garnished with chopped herbs.
Crispy fried boneless chicken pieces, lightly dusted with powdered white cheese and garnished with chopped herbs.
Crispy fried boneless chicken pieces, lightly seasoned with herbs and a hint of cheese flavor.
A variety of boneless chicken pieces, including crispy fried, spicy glazed, and herb-seasoned, served with a dipping sauce.
Crispy boneless chicken, half coated in a classic batter and half in a spicy Korean yangnyeom sauce.
Crispy boneless fried chicken, half coated in classic seasoning and half in honey garlic sauce.
Half boneless fried chicken, typically served with a creamy mayonnaise sauce.
Boneless fried chicken topped with white cheese, typically includes a side of complimentary pickled radish.
Boneless fried chicken, half original and half with gold cheese sauce, typically includes a blend of special seasonings and is cooked to a crispy perfection.
Boneless Korean fried chicken, typically includes spicy yangnyeom and honey garlic sauces, offering a mix of sweet and savory flavors.
Boneless fried chicken typically includes spicy yangnyeom sauce and creamy mayo, inspired by Korean fried chicken traditions.
Boneless fried chicken with spicy Korean yangnyeom sauce and white cheese.
Boneless fried chicken typically served with spicy yangnyeom sauce and a side of gold cheese. Korean-style preparation.
Boneless fried chicken glazed with honey garlic sauce and creamy mayo.
Boneless fried chicken glazed in honey garlic sauce and topped with white cheese.
Boneless fried chicken glazed with sweet honey garlic sauce and topped with melted cheese.
Boneless fried chicken topped with creamy mayo and white cheese.
Boneless fried chicken typically served with creamy mayo and gold cheese sauce.
Boneless fried chicken typically topped with a blend of white and gold cheese.
Crispy fried whole chicken pieces with a golden, crunchy coating.
Spicy.
Crispy fried chicken coated in a rich honey garlic glaze, garnished with finely chopped herbs.
Crispy fried chicken coated in white cheese and garnished with a sprinkle of herbs.
Crispy, golden-brown fried chicken coated in a savory cheese seasoning, offering a satisfying crunch with each bite.
Korean-style fried chicken, featuring a mix of classic and spicy yangnyeom (seasoned) flavors.
Original & Honey Garlic Chicken: Typically includes a whole chicken, half seasoned traditionally and half glazed with a sweet honey garlic sauce.
Fried chicken typically served with a combination of original seasoning and white cheese.
Whole chicken prepared half and half, typically featuring a mix of original flavor and golden cheese seasoning.
Korean fried chicken, featuring yangnyeom (spicy) and honey garlic flavors, typically includes crispy, double-fried whole chicken.
Korean fried chicken, half coated in spicy yangnyeom sauce and half with white cheese.
Crispy fried chicken coated in a spicy yangnyeom sauce and a savory gold cheese seasoning.
Fried chicken typically glazed with honey garlic sauce and topped with white cheese.
Fried chicken typically includes a honey garlic glaze and a gold cheese coating.
Whole chicken typically served with white and gold cheese.
Chicken burger with fries (Coleslaw topping is served on the side)
Crispy fried chicken patty topped with tangy coleslaw, sandwiched in a soft bun, served with a side of golden fries.
Crispy chicken patty topped with shredded lettuce and onions, drizzled with honey garlic sauce, served with seasoned fries.
Crispy fried chicken wings with a golden-brown coating, lightly seasoned with herbs.
Crispy chicken wings coated in a sweet and spicy Korean-style sauce, garnished with a sprinkle of herbs.
Crispy chicken wings coated in a honey garlic glaze, garnished with herbs.
Crispy chicken wings coated with a generous layer of white cheese, garnished with a sprinkle of herbs.
Crispy chicken wings coated in a rich cheese seasoning.
Deep fried chicken with special sauce, rice, cabbage salad and daily side dish
Deep fried pork cutlet with cheese inside, served with special sauce, rice, cabbage salad and daily side dish
Deep fried squids, seaweed rolls, dumplings and vegetables with sweet soy sauce
Choice of Spicy, White or Gold Cheese
Deep fried rice cake skewer with sweet and spicy sauce
Deep fried chicken dumpling with sweet and spicy sauce
Choice of spicy, white cheese or gold cheese
Deep fried spring rolls with sweet chili sauce on the side
Korean style Corn dog with a Choice of Cheese seasoning.
Sausage and rice cake skewers with choice of sauce
A balanced blend of sweet, spicy, and tangy flavors, typically includes chili paste, garlic, and soy sauce.
Golden honey blended with the distinctive flavor of garlic.
Smooth and rich mayonnaise, typically includes a blend of eggs, oil, and vinegar for a classic, versatile condiment.
A traditional pickled daikon, typically includes a tangy and slightly sweet flavor.
Classic carbonated cola beverage.
A refreshing lemon-lime soda.
A creamy, carbonated beverage combining milk with a hint of citrus flavor.
Sweet beverage with floating rice grains, offering a refreshing taste.
Pureed pear juice with a smooth texture and natural sweetness.
Refreshing orange juice packed in a can, offering a bright citrus flavor with added Vitamin C.
Chicken with your choice of flavor: Original, Yangnyeom (sweet and spicy), Honey Garlic, Gold Cheese, or White Cheese. Served with fries: Original, White Cheese, Gold Cheese, or Spicy.
Menu personality
With an emphasis on Korean-style fried chicken, flavorful sauces, and quick bites like kimbap and burgers, this menu blends casual comfort with organic offerings. It suits solo diners, families, and students seeking generous portions and familiar favorites. — FoodPlacee menu editorial
Menu FAQ
Quick answers about Kim's K-Chicken Moncton menu items, dietary options, and customization.
Visit info
| Monday | Closed |
| Tuesday | 11:30 AM - 09:00 PM |
| Wednesday | 11:30 AM - 09:00 PM |
| Thursday | 11:30 AM - 09:00 PM |
| Friday | 11:30 AM - 09:00 PM |
| Saturday | 11:30 AM - 09:00 PM |
| Sunday | 11:30 AM - 08:00 PM |
The menu is crafted to satisfy cravings during lunch and dinner hours, offering a casual Korean dining experience with convenient takeout and delivery options. Availability and hours may change, so plan accordingly.
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